In search of a restaurant that boasts the flavors of the local area? Welcome to Auberge de l'Isard!

In our light and airy dining room, at the colorful tables, the Auberge de l'Isard offers lunch and dinner, traditional cuisine with local flavors and traditional recipes.
Menus at 20 €, 26 € and a seasonal card.

Croustadine of gésiers, Calf's head brawn in meat sauce, lightly cooked foie gras with hypocras and homemade gingerbread, Cheese tart using our local cheese, Local meat (lamb, calf), Trout fillets with local cured ham... let yourself be tempted...

Various homemade desserts are also available: crème caramel, homemade tart, chocolate fondant, cider and spice poached pear, tiramisu has chesnut, gourmet coffee ...

Want some wine with your meal? A selection of Ariege wines is available to combine with the flavors of the meal: Domaine Lastronques, Merlot and Pinot noir, Syrrha, as well as a selection of red wines.

All of these traditional products of the Ariège and Pyrenean countryside are available in the restaurant but also some can be purchased in the hotel shop.

New in 2018 : taste our BISTROT MENU Discover them in our seasonal card. Home made burgers, truffades... Other ways to cook our local products.

Restaurant is closed sunday and monday (sauf 14 july y agust). Is possible open for resevation with 12 persons. Restaurant in the valley 2kms

What does the little story says...

Ariege wine is mentioned in 971, evoking then the existence of a vineyard towards Mirepoix. The wines were subsequently renowned for their quality and especially for the technique used to prune the vine, known as "Royat", still used today in the largest vineyards of the department.

You will find in our restaurant a selection of Ariege wines to combine the flavors: Domaine Lastronques, Merlot and Pinot noir, Syrrha, and a panel of red wines.