St Lary Restaurant Auberge de Terroir
Gourmet stay in the Ariege
In our bright room or on our shady terrace over looking the river, you will be proposed a cuisineof the Terroir !
Here the region is in the spotlight with products from our Terroir : Home made fresh cooked Foie gras, gizzard croustadine (speciality), local meat, crow's milk cheese ..... without forgetting to treat the most gourmet with our desserts.
Opening from Avril to the end of October. (Closed sunday evening and monday).