In our bright room or on our shady terrace over looking the river, you will be proposed a cuisineof the Terroir !
Here the region is in the spotlight with products from our Terroir : Home made fresh cooked Foie gras, gizzard croustadine (speciality), local meat, crow's milk cheese ..... without forgetting to treat the most gourmet with our desserts.
Entrées
Pork terrine with seasonal jam : 12,00 euros
Crispy tartlet, country ham, fresh goat cheese and herbs : 15,00 euros
Cheese croquettes with village cheese : 13.00 euros
Trout tartara, lime, smoked cream, citrus and radish : 15.00 euros
Pork terrine with seasonal jam
Egg casserole embellished with seasonal raw vegetable
*****
Fish puree with local cheese crumble
Porc mignon with oyster mushrooms
*****
Milk rice with seasonal fruit
Bavarian blueberry speculos
The local on your plate !
Starter of the day
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Rouzole with fried potatoes
*****
Ice Cream
Les assiettes :
Seasonal vegetable lasagne : 17,00 euros
Trout fillet one-sided cooking, riceotto, seasonal vegetable: 20,00 euros
Village lamb cooking base temperature, corsican juice, oyster mushrooms, fried potatoes : 24,00 euros
Local Rouzoles beer sauce chaplouns seasonal vegetable : 20,00 euros
Bavarian Blueberry speculos : 10,00 euros
Milk rice with seasonal fruit : 9,00 euros
Wafle De Liege "Ariegeoise" with beer ice cream : 10,00 euros
Ice cream (2 scoops) sweet-cream : 9,00 euros
Opening from Avril to the end of October. (Closed sunday evening and monday).